KLAP, a rooftop grill and bar in Accra

Above the city, beyond the flame.

Rooftop grill and bar
Fourth Circular Rd, Accra

Tuesday to Sunday
6:00 pm to 1:00 am

It starts at the fire

Wagyu, lamb, lobster and whole fish, cooked over wood.

High above Accra, KLAP is where fire meets the sky. A rooftop grill and bar named for the sounds of a good night: the crackle of flames, the beat of the music, the applause.

Glazed lamb chops fresh from the grill on a wooden board
Wagyu sliders in brioche buns
Fish in a rich sauce with a glass of red wine

Made to share

Boards and plates land in the middle of the table, and everyone reaches in.

See the menu
Pasta being flamed inside a wheel of Parmigiano Reggiano at the table

Wagyu cuts are hand-cut and seared over wood. The dry-aged cuts go deeper. And some dishes are finished in front of you, like the pasta tossed in a wheel of 36-month Parmigiano Reggiano.

Sliced wagyu on a wooden board with a glass of red wine

The bar pours till one

A KLAP bartender pouring a cocktail in low light
A cocktail on the bar with the KLAP sign glowing behind it

Classics, signatures and mocktails, wine by the glass and Champagne, with a long shelf of whisky, tequila and cognac.

See the drinks

Open air, city lights

The terrace sits under the sky with Accra spread out below. For what is on this week, follow @klapghana.

The KLAP sign glowing on the red wall at night
Guests on the terrace under the KLAP sign at dusk
A candle-lit table on the terrace at night
A cocktail on a table with the night behind it
The DJ at her decks with the KLAP sign lit behind her
A cocktail on the terrace with a tree lit gold behind it
A table set with wine and plates by the red chairs
An old fashioned on the bar in low light
A waiter presenting a bottle of wine

Dinner, above the city

Reserve a table

Or call 055 515 5151